Sweet designs 🍬

Today, class 4BW have been critiquing existing products against a success criteria and designing their own peppermint sweet. Have a look at some of their fabulous designs!

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Miss Brown

A Sugar Expert Visits Plover

Today LKS2 were excited to welcome a sugar expert to Plover School.

Paul Crystal is a published author and historian and has thrilled us with his knowledge of Why sugar is not so sweet. He shared the history of sugar and how it has been used through the ages.

Did you know sugar was used in medicines? Did you know sugar was rationed during WW1 and WW2? Imagine no sweets or cakes! Did you know that they used to mix plaster and brick dust into sugary sweets?

Did you know that Doncaster is famous for butterscotch? I wonder if you can find the building where Parkinson’s toffee was made and sold in the city centre.

LKS2 Team

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We are scientific report writers! ✍️

This week 4WB have conducted their own experiment investigating the state of jelly and how temperature affects it. For their final write they have carefully written up their experiment as a scientific report. They should be incredibly proud of their beautiful work produced.

Miss Brown

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Save the date- Jubilee celebrations (Thursday 26th May 1:30pm) you are all invited!

MORE DETAILS TO FOLLOW EARLY NEXT WEEK!

-Miss Blackham

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