As part of our Expedition, 2P has been practising our basic food preparation skills. We discussed the importance of good hygiene and food safety before we began any work. We split into groups and practised safely slicing peppers, mushrooms, and onions, as well as peeling and grating carrots. We then cooked these slowly to make them nice and soft. After this, we combined our ingredients to make lovely vegetable fajitas. They were delicious! Great work 2P!
#LovePlover
