In expedition this afternoon, we shared different thoughts about what we can do with beans. The children named various types of beans. We noticed beans can be different colours and shapes. Then we made some delicious beans on toast and discussed how beans are healthy for our bodies. We used our knife and fork skills to cut up the toast and before we ate “fork to stick and pick, knife to cut and scrape”. We of course tidied and cleaned up after ourselves! #LovePlover
