Year 6 have had the opportunity to bake today. But why didn’t we use eggs?
Since we are studying WW2, we thought it would be a great opportunity for them to experience what their relatives would have experienced ‘back in the day’. Without eggs and with very little sugar used, the children were asked to consider what might have been added to egg free buns to add a little flavour to them. Some great suggestions were made but we opted for carrot in the end.
They smelt delicious and I hope they taste great when we sample and review them tomorrow.